FOOD | 炉端炭家

Dish dish
- Korean-style salted squid
  350 yen(税込)
  1/10
  Korean-style salted squid
  350 yen(税込)
- Fried burdock root with sweet and spicy sauce
  400 yen(税込)
  1/10
  Fried burdock root with sweet and spicy sauce
  400 yen(税込)
- Thin mozuku seaweed in vinegar
  400 yen(税込)
  1/10
  Thin mozuku seaweed in vinegar
  400 yen(税込)
- Grilled cod roe and spaghetti salad
  500 yen(税込)
  1/10
  Grilled cod roe and spaghetti salad
  500 yen(税込)
- Today's Shiraae
  500 yen(税込)
  1/10
  Today's Shiraae
  500 yen(税込)
- Spear squid with vinegar and miso
  600 yen(税込)
  1/10
  Spear squid with vinegar and miso
  600 yen(税込)
- Delicious simmered clams
  600 yen(税込)
  1/10
  Delicious simmered clams
  600 yen(税込)
- Octopus in vinegar
  700 yen(税込)
  1/10
  Octopus in vinegar
  700 yen(税込)
- A few appetizers
  1300 yen(税込)
  1/10
  A few appetizers
  1300 yen(税込)
- Stewed beef tendon
  ¥ 650(税込)
  1/10
  Stewed beef tendon
  ¥ 650(税込)
- Deep-fried gluten
  700 yen(税込)
  1/10
  Deep-fried gluten
  700 yen(税込)
- Spicy grilled scallops with cheese
  900 yen(税込)
  1/10
  Spicy grilled scallops with cheese
  900 yen(税込)
- Braised pork spare ribs with cheese
  1200 yen(税込)
  1/10
  Braised pork spare ribs with cheese
  1200 yen(税込)
salad
- Seasonal green salad
  800 yen(税込)
  1/10
  Seasonal green salad
  800 yen(税込)
- Prosciutto, spinach and fruit cheese salad
  1200 yen(税込)
  1/10
  Prosciutto, spinach and fruit cheese salad
  1200 yen(税込)
- Wagyu beef cutlet salad
  1200 yen(税込)
  1/10
  Wagyu beef cutlet salad
  1200 yen(税込)
- Wagyu beef cutlet salad (half)
  700 yen(税込)
  1/10
  Wagyu beef cutlet salad (half)
  700 yen(税込)
rolled omelet
- plane
  600 yen(税込)
  [Toppings] Simmered beef + 400 yen (tax included) / Yamaimo salmon roe + 700 yen (tax included) / Grilled eel + 1,200 yen (tax included)
  1/10
  plane
  600 yen(税込)
  [Toppings] Simmered beef + 400 yen (tax included) / Yamaimo salmon roe + 700 yen (tax included) / Grilled eel + 1,200 yen (tax included)
[Robatayaki] Seafood
- Grilled Salt-Grilled Large Shrimp
  1100 yen(税込)
  1/10
  Grilled Salt-Grilled Large Shrimp
  1100 yen(税込)
- Sawara Saikyo-yaki
  950 yen(税込)
  1/10
  Sawara Saikyo-yaki
  950 yen(税込)
- Silver cod Saikyo-yaki
  1200 yen(税込)
  1/10
  Silver cod Saikyo-yaki
  1200 yen(税込)
- Extra large Shishamo roe (1 fish)
  250 yen(税込)
  1/10
  Extra large Shishamo roe (1 fish)
  250 yen(税込)
- Eihire
  600 yen(税込)
  1/10
  Eihire
  600 yen(税込)
- Dried squid overnight
  800 yen(税込)
  1/10
  Dried squid overnight
  800 yen(税込)
- Ash-dried Mackerel Filled
  800 yen(税込)
  1/10
  Ash-dried Mackerel Filled
  800 yen(税込)
- Overnight dried alfonsino
  950 yen(税込)
  1/10
  Overnight dried alfonsino
  950 yen(税込)
- Atka mackerel
  1100 yen(税込)
  1/10
  Atka mackerel
  1100 yen(税込)
[Robatayaki] Meat
- Grilled sand ponzu
  ¥ 650(税込)
  1/10
  Grilled sand ponzu
  ¥ 650(税込)
- Grilled Ise red chicken thigh with salt
  1200 yen(税込)
  1/10
  Grilled Ise red chicken thigh with salt
  1200 yen(税込)
- Thickly sliced grilled half tongue
  1800 yen(税込)
  1/10
  Thickly sliced grilled half tongue
  1800 yen(税込)
- Japanese Black Beef A5 Steak
  2800 yen(税込)
  1/10
  Japanese Black Beef A5 Steak
  2800 yen(税込)
- sausage
  500 yen(税込)
  1/10
  sausage
  500 yen(税込)
- thick-sliced ham
  700 yen(税込)
  1/10
  thick-sliced ham
  700 yen(税込)
[Robatayaki] Grilled vegetables
- Enoki mushrooms wrapped in bacon
  250 yen(税込)
  1/10
  Enoki mushrooms wrapped in bacon
  250 yen(税込)
- Tomato bacon wrap
  400 yen(税込)
  1/10
  Tomato bacon wrap
  400 yen(税込)
- Meat and miso pumpkin
  350 yen(税込)
  1/10
  Meat and miso pumpkin
  350 yen(税込)
- Grilled Eggplant
  400 yen(税込)
  1/10
  Grilled Eggplant
  400 yen(税込)
- Tokushima extra large shiitake mushrooms
  500 yen(税込)
  1/10
  Tokushima extra large shiitake mushrooms
  500 yen(税込)
- King oyster mushroom soy sauce butter
  550 yen(税込)
  1/10
  King oyster mushroom soy sauce butter
  550 yen(税込)
- Manganji peppers, dried baby sardines and bonito flakes
  600 yen(税込)
  1/10
  Manganji peppers, dried baby sardines and bonito flakes
  600 yen(税込)
[Robatayaki] Shimonoseki Hashimoto Neriten
- Edamame tempura
  450 yen(税込)
  1/10
  Edamame tempura
  450 yen(税込)
- Burdock Tempura
  450 yen(税込)
  1/10
  Burdock Tempura
  450 yen(税込)
- Wood ear mushroom tempura
  450 yen(税込)
  1/10
  Wood ear mushroom tempura
  450 yen(税込)
- Lotus root tempura
  550 yen(税込)
  1/10
  Lotus root tempura
  550 yen(税込)
- Chicken Nankotsu
  550 yen(税込)
  1/10
  Chicken Nankotsu
  550 yen(税込)
- Assortment of three types
  900 yen(税込)
  1/10
  Assortment of three types
  900 yen(税込)
Earthenware pot cooked rice (1 cup) *Please allow 20-30 minutes for preparation after ordering
- White rice
  800 yen(税込)
  1/10
  White rice
  800 yen(税込)
- Minced chicken
  900 yen(税込)
  1/10
  Minced chicken
  900 yen(税込)
- Chicken wild vegetables
  900 yen(税込)
  1/10
  Chicken wild vegetables
  900 yen(税込)
- Dried sardines with Japanese pepper
  1200 yen(税込)
  1/10
  Dried sardines with Japanese pepper
  1200 yen(税込)
- Scallops and shimeji mushrooms
  1,500 yen(税込)
  1/10
  Scallops and shimeji mushrooms
  1,500 yen(税込)
- Abalone and wood ear mushrooms
  1900 yen(税込)
  1/10
  Abalone and wood ear mushrooms
  1900 yen(税込)
Other final dishes
- Sumiya Original Changja Nori Roll
  ¥ 650(税込)
  1/10
  Sumiya Original Changja Nori Roll
  ¥ 650(税込)
- Inaniwa udon (cold/hot) each
  700 yen(税込)
  1/10
  Inaniwa udon (cold/hot) each
  700 yen(税込)
- White rice (rice bowl)
  300 yen(税込)
  1/10
  White rice (rice bowl)
  300 yen(税込)
- miso soup
  200 yen(税込)
  1/10
  miso soup
  200 yen(税込)
Fried food
- Fried chicken thigh
  ¥ 650(税込)
  1/10
  Fried chicken thigh
  ¥ 650(税込)
- Assorted vegetable tempura
  900 yen(税込)
  1/10
  Assorted vegetable tempura
  900 yen(税込)
- Angel shrimp tempura (1 shrimp)
  800 yen(税込)
  1/10
  Angel shrimp tempura (1 shrimp)
  800 yen(税込)
- Conger eel tempura
  1200 yen(税込)
  1/10
  Conger eel tempura
  1200 yen(税込)
- Premium Tempura Assortment
  1,500 yen(税込)
  1/10
  Premium Tempura Assortment
  1,500 yen(税込)
dessert
- Ice cream (matcha/pistachio) each
  450 yen(税込)
  1/10
  Ice cream (matcha/pistachio) each
  450 yen(税込)
- Fruit Anmitsu
  ¥ 650(税込)
  1/10
  Fruit Anmitsu
  ¥ 650(税込)
- Fruit platter
  1000 yen(税込)
  1/10
  Fruit platter
  1000 yen(税込)
Today's recommendation
- [Today's Sashimi] Grilled and frosted sea bream
  1200 yen(税込)
  1/10
  [Today's Sashimi] Grilled and frosted sea bream
  1200 yen(税込)
- [Today's Sashimi] Hamochi with plum paste / Thinly sliced octopus / Grilled bonito (straw-fried)
  1000 yen(税込)
  1/10
  [Today's Sashimi] Hamochi with plum paste / Thinly sliced octopus / Grilled bonito (straw-fried)
  1000 yen(税込)
- [Today's Sashimi] Whelk
  950 yen(税込)
  1/10
  [Today's Sashimi] Whelk
  950 yen(税込)
- [Today's Sashimi] Salmon/Shelled Raw Oysters
  800 yen(税込)
  1/10
  [Today's Sashimi] Salmon/Shelled Raw Oysters
  800 yen(税込)
- [Today's Sashimi] Assorted Platter
  1800 yen(税込)
  1/10
  [Today's Sashimi] Assorted Platter
  1800 yen(税込)
- [Today's dish] Seaweed salad / Water eggplant pickled in rice bran
  400 yen(税込)
  1/10
  [Today's dish] Seaweed salad / Water eggplant pickled in rice bran
  400 yen(税込)
- [Today's dish] Simmered spear squid
  600 yen(税込)
  1/10
  [Today's dish] Simmered spear squid
  600 yen(税込)
- [Today's Dish] Bluefin Tuna with Yam and Grated Yam / Octopus Tempura / Conger Eel Tempura (each)
  900 yen(税込)
  1/10
  [Today's Dish] Bluefin Tuna with Yam and Grated Yam / Octopus Tempura / Conger Eel Tempura (each)
  900 yen(税込)
- [Today's dish] Steamed small clams in sake
  1200 yen(税込)
  1/10
  [Today's dish] Steamed small clams in sake
  1200 yen(税込)
- [Today's dish] Ayu Tempura
  800 yen(税込)
  1/10
  [Today's dish] Ayu Tempura
  800 yen(税込)
- [Today's Robatayaki] Large Grilled Clam (1 piece)
  950 yen(税込)
  1/10
  [Today's Robatayaki] Large Grilled Clam (1 piece)
  950 yen(税込)
- [Today's Robatayaki] Grilled oysters with shells (1 piece)
  800 yen(税込)
  1/10
  [Today's Robatayaki] Grilled oysters with shells (1 piece)
  800 yen(税込)
- [Today's Robatayaki] Large Sardines Grilled with Salt
  600 yen(税込)
  1/10
  [Today's Robatayaki] Large Sardines Grilled with Salt
  600 yen(税込)
- [Today's Robatayaki] New Pacific saury grilled with salt
  1300 yen(税込)
  1/10
  [Today's Robatayaki] New Pacific saury grilled with salt
  1300 yen(税込)
- [Today's Robatayaki] Wild-caught sweetfish grilled with salt
  1,500 yen(税込)
  1/10
  [Today's Robatayaki] Wild-caught sweetfish grilled with salt
  1,500 yen(税込)
- [Today's Robatayaki] Grilled tilefish with salt
  2500 Yen(税込)
  1/10
  [Today's Robatayaki] Grilled tilefish with salt
  2500 Yen(税込)

Dish dish

Korean-style salted squid

Fried burdock root with sweet and spicy sauce

Thin mozuku seaweed in vinegar

Grilled cod roe and spaghetti salad

Today's Shiraae

Spear squid with vinegar and miso

Delicious simmered clams

Octopus in vinegar

A few appetizers

Stewed beef tendon

Deep-fried gluten

Spicy grilled scallops with cheese

Braised pork spare ribs with cheese

salad

Seasonal green salad

Prosciutto, spinach and fruit cheese salad

Wagyu beef cutlet salad

Wagyu beef cutlet salad (half)

rolled omelet

plane

[Robatayaki] Seafood

Grilled Salt-Grilled Large Shrimp

Sawara Saikyo-yaki

Silver cod Saikyo-yaki

Extra large Shishamo roe (1 fish)

Eihire

Dried squid overnight

Ash-dried Mackerel Filled

Overnight dried alfonsino

Atka mackerel

[Robatayaki] Meat

Grilled sand ponzu

Grilled Ise red chicken thigh with salt

Thickly sliced grilled half tongue

Japanese Black Beef A5 Steak

sausage

thick-sliced ham

[Robatayaki] Grilled vegetables

Enoki mushrooms wrapped in bacon

Tomato bacon wrap

Meat and miso pumpkin

Grilled Eggplant

Tokushima extra large shiitake mushrooms

King oyster mushroom soy sauce butter

Manganji peppers, dried baby sardines and bonito flakes

[Robatayaki] Shimonoseki Hashimoto Neriten

Edamame tempura

Burdock Tempura

Wood ear mushroom tempura

Lotus root tempura

Chicken Nankotsu

Assortment of three types

Earthenware pot cooked rice (1 cup) *Please allow 20-30 minutes for preparation after ordering

White rice

Minced chicken

Chicken wild vegetables

Dried sardines with Japanese pepper

Scallops and shimeji mushrooms

Abalone and wood ear mushrooms

Other final dishes

Sumiya Original Changja Nori Roll

Inaniwa udon (cold/hot) each

White rice (rice bowl)

miso soup

Fried food

Fried chicken thigh

Assorted vegetable tempura

Angel shrimp tempura (1 shrimp)

Conger eel tempura

Premium Tempura Assortment

dessert

Ice cream (matcha/pistachio) each

Fruit Anmitsu

Fruit platter

Today's recommendation

[Today's Sashimi] Grilled and frosted sea bream

[Today's Sashimi] Hamochi with plum paste / Thinly sliced octopus / Grilled bonito (straw-fried)

[Today's Sashimi] Whelk

[Today's Sashimi] Salmon/Shelled Raw Oysters